Recently, Mary Beth sailed from Los Sueños in Costa Rica down to Panama and through the canal with Costa Developers employee/producer Meg Porter Berns, sharing her chef’s secrets and “ocean fusion” style of cooking all along the way. So now you can whip up something fabulous each month to go with your new Pura Vida lifestyle! Simply click the link below to discover the joy of Coastal Cuisine with Mega Yacht Chef Mary Beth. This month’s recipe is a scrumptious lobster omelet that you can make to serve at sunrise in your new home here in paradise. http://vids.myspace.com/index.cfm?fuseaction=vids.individual&VideoID=61061161 For more information on Coastal Cuisine and Mary Beth visit these websites:
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Got questions, comments or additional suggestions? Contact us: aovares@costadevelopers.com
Costa Developers is honored to present a new feature in our monthly newsletter: a cooking show created just for you! Welcome to Coastal Cuisine with Mega Yacht Chef Mary Beth. Mary Beth Lawton Johnson has sailed the waters off Costa Rica for more than 12 years. She is cooking for the rich and famous aboard the 120’ mega yacht, Rebecca which is moored each season at Los Sueños Mariott Marina. She has appeared on PBS, The Food Channel online and in many major magazines including Good Housekeeping, National Culinary Review, Upscale Living Magazine and Power & Motor Yacht.